This salad can be what you really need… a whole meal deal or make it as a side dish. It’s the tangy dijon & balsamic dressing that go so well with the earthy raw beets.

Raw grated beets⁠
Cubed crunchy apple (we LOVE local Crispins **included in farm pick up this week**) ⁠
Salted pumpkin seeds ⁠
Soft goat cheese
Bramble Hill’s Bold & Beautiful Broccoli Mix ⁠(or use the just pea shoots if you prefer)

Tangy dressing⁠
1/3 c olive oil ⁠
2 tbsp balsamic vinegar⁠
2 tbsp smooth dijon mustard ⁠
2 tbsp maple syrup⁠

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