Happy St. Patrick’s Day. Whether or not your lucky-Irish you have to admit it’s a fun excuse to celebrate…even if that’s just eating something green-ish; maybe to go with your green beer 😉

In a blender or food processor: ⁠
1/2 tub Bramble Hill Pea Shoots⁠
1/4 cup good quality olive oil ⁠
1/2 cup raw walnuts ⁠
A splash of balsamic vinegar ⁠
A splash of maple syrup (or honey)

Blend until paste. ⁠If you’d like it a bit thinner add a tbsp or so of water.⁠

Use this pesto on your pasta of choice: penne, macaroni, or spagetti. This pesto is also great as a spread on a sandwich, a burger, or as a veggie dip.

In these photos I also topped my pasta with fried paneer cheese (click here for explanation) which is a super mild, unsalted cheese. When you cube it up and fry it a bit in a pan it doesn’t melt but it crisps up – so yummy!

Join us!

Sign up for fresh meal inspiration ideas sent right to your email, insider info on farm-gate sales, and more..